Source: Obesity, Epub 2009
Date of publication: 2009
Publication type: Journal article
In a nutshell: This study measured the calorific content of 7,750 meals purchased from fast-food outlets. Overall, a third of the meals purchased were over a 1000 calories. The article makes suggestions for how calorie content of fast-food meals could be reduced, and how the public could be made aware of the calorific content.
Some important notes: Please contact your local NHS Library for the full text of the article. Follow this link to find your local NHS Library.