What People Buy From Fast-food Restaurants: Caloric Content and Menu Item Selection

Source: Obesity, Epub 2009

Follow this link for abstract

Date of publication: 2009

Publication type: Journal article

In a nutshell:  This study measured the calorific content of 7,750 meals purchased from fast-food outlets. Overall, a third of the meals purchased were over a 1000 calories. The article makes suggestions for how calorie content of fast-food meals could be reduced, and how the public could be made aware of the calorific content.

Some important notes: Please contact your local NHS Library for the full text of the article. Follow this link to find your local NHS Library.


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