Socioeconomic differences in takeaway food consumption and their contribution to inequalities in dietary intakes.

Source: Journal of Epidemiology and Community Health (online first 14th July)

Follow this link for fulltext

Date of publication: July 2009

Publication type: Journal Article

In a nutshell: Takeaway consumption has been increasing and may contribute to socioeconomic inequalities in overweight/obesity and chronic disease. This study examined socioeconomic differences in takeaway consumption patterns, and their contributions to dietary intake inequalities.

Length of publication: 1 page

Some important notes: Please contact your local NHS Library for the full text of the article. Follow this link to find your local NHS Library.

 

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