Food innovation and reformulation for a healthier Europe – a challenging mission.

Source: The European Food Information Council.

Follow this link for full text.

Date of publication: December 2010.

Publication type: brief item.

In a nutshell: Food reformulation is the process of changing the composition of processed food in order to help reduce the prevalence of diet-related diseases.  This short article examines the challenges involved in food reformulation initiatives.

Length of publication: 1 page.



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