Title: New nutrition guidelines for Europe, halfway there…
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Date of publication: May 2011.
Publication type: Press release.
In a nutshell: An update on the progress of the development of the latest evidence-based guidelines for the recommended daily intake of fats, carbohydrates, fibre and water in order to maintain a healthy, balanced diet. A brief overview of draft recommendations is provided by the European Food Safety Agency.
Length of publication: 1 page.